Tradition in Italy is to make tortellini in brodo at Christmas time. This ancient recipe has been enjoyed in Italy for over 900 years. Comforting, delicious and best cooked in company – many hands make light work!
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Post Tagged with: "pasta"
SLOW-COOKED ITALIAN SHREDDED RAGÙ RECIPE
This is one of my most favourite Italian dishes to prepare, especially in a rustic Tuscan villa, overlooking the hills with a fire crackling in the cucina.
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