Soft, light, generously spiced and dotted with chocolate – this Easter treat is so delicious for breakfast, morning or afternoon tea.
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OCCHIO DI BUE BISCOTTI (CHRISTMAS COOKIES)
Buttery rich shortbread with chocolate filling – the perfect treat for Christmas!
Read MoreCHRISTMAS FRUIT MINCE PIES
Spiced and sweet, with all the Christmas flavours of ginger, nutmeg and oranges. These little pies don’t always seem like the crowd favourite but every time I make them, they disappear in seconds.
Read MoreORANGE CHOCOLATE ALMOND BISCOTTI
Italian biscotti or cantucci are the perfect dipping biscuit to accompany espresso or the dessert wine Vin Santo…
Read MoreITALIAN LEMON & RICOTTA CAKE
Light, buttery with a slight cheesecake texture and a subtle sweetness and the scent of lemons. This is an Italian spring in a cake, for me…
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