Light, buttery with a slight cheesecake texture and a subtle sweetness and the scent of lemons. This is an Italian spring in a cake, for me…
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Food Stories
SLOW-COOKED ITALIAN SHREDDED RAGÙ RECIPE
This is one of my most favourite Italian dishes to prepare, especially in a rustic Tuscan villa, overlooking the hills with a fire crackling in the cucina.
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CHOCOLATE TIRAMISÙ FILLED PROFITEROLES
My favourite dessert to prepare for dinner parties in Italy…
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